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LUNCH MENU

DINNER MENU

TODAY'S SPECIALS

GALLERY

 

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Tonight’s Dinner Specials
Sunday, May 29th, 2016
 

Clean Slate Riesling
Fresh and fragrant, the finely woven Clean Slate Riesling dances nicely on the palate; perky, with pleasing sweetness; finishes with a tart/sweet sensation.
Glass 8    Bottle 30
 
Kiwi Collins
Fresh muddled kiwi, premium vodka, and fresh homemade Collins mix. 9
 
Soups/Lite Fare

Gazpacho 6
Seafood Soup 7.5

Jamaican Steak Quesadilla
Chipotle flour tortilla stuffed with jerk-lime marinated tenderloin, peppers, caramelized onions, cheddar, and mozzarella cheese; Served with sour cream, guacamole, and mango salsa. 15
 
Entrees

Maryland Jumbo Lump Crab Cake    One 22    Two 38
Van Gogh – 45
 
Mixed Grill
Six ounce rib eye steak, Italian sausage, and chicken breast grilled to perfection and topped with rosemary demi-glace; Served with Yukon gold mashed potatoes and sautéed green beans.  29

Seafood Curry
Mussels, bass, and shrimp sautéed in a spicy curry cream sauce with peas, onions and roasted peppers; Served over Basmati rice and garnished with crispy wonton strips. 28

Veal Ravioli Marsala
Veal, carrot, onion and garlic filled ravioli, sautéed with mushrooms in a brown garlic sauce; Garnished with sautéed green beans. 20

Louisiana Chicken
Chicken breast sautéed with shrimp, onions and bell peppers in a creamy Cajun tomato broth; Served over wild rice with sautéed green beans. 25


 

 

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