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LUNCH MENU

DINNER MENU

TODAY'S SPECIALS

GALLERY

 



Tonight’s Dinner Specials
Saturday, January 31st, 2015

 
Terra D’oro Zinfandel
This savory Zinfandel displays vibrant aromas of rich, spicy clove and big, generous fruit with hints of vanilla that entice the nose.
Glass 8.5
Bottle 31
Old Chub Nitro
Old Chub is Scottish style ale brewed with copious amounts of crystal and chocolate malts, and a dash of beechwood-smoked malts.  6

Soups/Lite Fare
Lentil Soup 6
Maryland Crab 7.5
 
Turkey Chili Nachos
Our homemade tricolor tortilla chips topped with seasoned ground turkey, jalapeños, Pico de Gallo, guacamole, sour cream, lettuce, Monterey jack cheese, and shredded cheddar. 9
 
Entrees
Maryland Jumbo Lump Crab Cake    One 22    Two 38
Van Gogh – 42
 
Sweet Pepper Chicken
Skinless chicken breasts sautéed in a tomato broth with garlic, tomatoes, sweet peppers, and onions; Served over wild rice with sautéed broccoli. 22

Veal Marsala
A twelve-ounce veal chop grilled to perfection, topped with wild mushroom Marsala wine sauce; Served over Yukon gold mashed potatoes with sautéed broccoli. 30

Black Bass
Blackened black bass topped with mushrooms, chopped tomatoes, garlic, rosemary, and a white wine sauce; Served over wild rice with sautéed broccoli. 26

Lemon Seafood Risotto
Lobster meat, shrimp, calamari, and mussels sautéed in a lemon-basil white wine sauce with tomatoes, garlic, peas, and onions; Served over Arborio rice and topped with Romano cheese. 29

Please be aware that for parties of 8 or more, 18.5% gratuity will be added to your check.

 

 

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