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Tonight’s Dinner Specials

Saturday, June 24th 2017

Drink Specials
Red Sangria
A refreshing blend of red wine and fresh fruit
Glass 7

Caposaldo Peach Moscato
Soft and elegant with lively bubbles, this sweet sparkling wine has intense aromas and flavors of freshly picked peaches, honeysuckle and citrus.
Glass 8 Bottle 29

Soups/Lite Fare
Mango Gazpacho 5.5
Maryland Crab 7.5

Watermelon & Shrimp Summer Salad
Baby spinach topped with fresh watermelon, sliced red onions, cucumber, feta cheese and toasted almonds;
Tossed with red wine vinaigrette dressing and topped with grilled shrimp. 17

Maryland Jumbo Lump Crab Cake One 22 Two 38
Van Gogh – 45

Rosemary & Fig Lamb Chops
Two domestic lamb chops, marinated with fresh herbs and grilled to perfection,
topped with a rosemary fig demi-glace;
Served with mashed potatoes and sautéed green beans. 28

Stuffed Lobster Tail
Lobster tail stuffed with jumbo lump crabmeat, diced onions and peppers, sprinkled with mozzarella cheese and lemon champagne cream sauce;
Served with wild rice and sautéed green beans. 35

Chicken Scampi
Statler chicken breast sautéed in a lemon-garlic wine sauce with spinach and chopped tomatoes;
Served with orzo pasta and sautéed green beans. 21

Shitake Gorgonzola Red Snapper
Red snapper filet sautéed with shitake mushrooms and onions in a brown demi-glaze, topped with gorgonzola cheese crumbles;
Served with wild rice and sautéed green beans. 26


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