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LUNCH MENU

DINNER MENU

TODAY'S SPECIALS

GALLERY

 



Tonight’s Dinner Specials
Tuesday, February 20th, 2018

Drink Specials
Basil Lemonade Moscow Mule
Small craft, premium, gluten-free basil vodka, fresh lime juice, a few splashes of lemonade, finished off with Stoli pure sugar cane ginger beer. 10

Santa Ema Chardonnay
Bright, intense yellow, this Chardonnay has pleasingly intense aromas of ripe tropical fruit, such as bananas and pineapple. It is young and fruity yet well-balanced with a pleasing finish.
Glass 8
Bottle 28

Soups / Lite Fare
Chicken Enchilada 7
Seafood Soup 8

Asian Wings
Seven chicken wings marinated in a sweet chili soy sauce. 10

Entrees
Maryland Jumbo Lump Crab Cake One 22 Two 38
Van Gogh (6oz Filet Mignon with a 5oz Crab Cake) 42

Veal Piccatta
Veal scaloppini sautéed with capers and onions in a lemon wine sauce;
Served with spaghetti pasta and grilled asparagus. 23

Pineapple Pork Chop
Twelve-ounce French cut pork chop, grilled to perfection, topped with chopped pineapple in an apple cider sauce;
Served with mashed potatoes and grilled asparagus. 23

Peruvian Roast Chicken
Tender, oven roasted bone-in half chicken, marinated in wine, garlic, and herbs;
Served with Yukon Gold mashed potatoes and grilled asparagus. 21

Lime Cilantro Rockfish
Pan-roasted rockfish filet topped with fresh diced Pico de Gallo and a chilled lime cilantro vinaigrette;
Served with basmati rice and grilled asparagus. 27

 

 

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