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LUNCH MENU

DINNER MENU

TODAY'S SPECIALS

GALLERY

 



Tonight’s Dinner Specials
Tuesday, July 28th, 2015


Breckenridge Agave Wheat Beer
Agave complements the refreshingly light quality of our wheat and adds a subtle note of flavor that expands this beer’s uplifting taste profile.

Geyser Peak Sauvignon Blanc
Aimed to capture the best of Sauvignon Blanc’s identity by blending grassier elements with citrus and mineral notes, and passion fruit and melon flavors.

Glass 8.5
Bottle 32

Soups/Lite Fare
Gazpacho 5.5
Shrimp Corn Chowder 7.5

Ceviche
Latin American classic of tuna, shrimp and jumbo lump crab meat marinated with tomatoes, cucumbers, celery, cilantro, onions, olive oil and lemon juice. 9
Mango Shrimp Salad
Grilled shrimp over romaine lettuce, mangos, tomatoes, carrots, onions, cabbage, and parmesan cheese; Tossed in lite creamy-balsamic dressing. 18
 
Entrees
Maryland Jumbo Lump Crab Cake    One 22    Two 38
Van Gogh – 42
 
Artful Pork Chop
Twelve-ounce French cut pork chop grilled to perfection, seasoned with fresh ground pepper and sea salt; topped with a rosemary-onion demi-glace; Served over red skin mashed potatoes with sautéed green beans. 25

Chicken & Shrimp Matriciana
Shrimp and chicken sautéed with garlic, onions, spicy Italian sausage, basil, and tomato sauce; Served over spaghetti pasta and topped with Romano cheese.  25

Blackened Halibut
Blackened Canadian Halibut filet pan-roasted and topped with a creamy caper cream sauce; Served with wild rice and sautéed spinach. 27
Please be aware that for parties of 8 or more, 18.5% gratuity will be added to your check.


 

 

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