Welcome to Artful Gourmet Bistro
We are pleased to participate in Baltimore County Restaurant Week with a three-course Prix-Fixe dinner menu, offered through February 4th, 2017.
Select an entrée and two other courses from the menu below for just $35.17 (plus tax and gratuity).
Ask about our Signature Seasonal Cocktail or complement your meal with one of our wine selections.
Crostini topped with crabmeat, chopped peppers, onions, mozzarella and cheddar cheese
Sautéed with a creamy jalapeño-cilantro pesto sauce
Tri-color cheese tortellini in a rose cream sauce with mushrooms and sundried tomatoes
Soup & Salad
Homemade Soup Selection-
Quinoa Chili or Chicken Enchilada
Greek Pickle Salad
Romaine lettuce with tomato, onion, pepperoncini and sweet pickles with Red Wine Vinaigrette
Artful Garden Salad
Spring Mix with carrots, tomatoes, red onion and sliced roasted almonds tossed with Apple Cider Vinaigrette
Fresh corvina filet sautéed with cherry tomatoes, roasted garlic and capers in a lemon-shitake mushroom wine sauce; Served with saffron rice and the vegetable of the evening.
Chicken & Eggplant Romesco
Chicken breast topped with breaded eggplant and fresh mozzarella in a roasted red pepper sauce, served with Basmati rice
Wild Mushroom Truffle Beef
Braised tenderloin with wild mushrooms in a Truffle Demi-glace, served with Yukon Gold smashed potatoes and vegetable of the day
Fresh Lump Crab with shallots and diced red peppers in an Old Bay cream sauce tossed with fettuccine noodles
Ask for today’s dessert options.
Thank you for dining with us this evening. Enjoy your meal!
*Menu subject to change*