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LUNCH MENU

DINNER MENU

TODAY'S SPECIALS

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Tonight’s Dinner Specials
Sunday, March 265h, 2017

Drink Specials

Napa Cellars Chardonnay
Tantalizing aromas of vanilla, white peach and shortbread integrate seamlessly into luscious flavors of crème brulèe, pear cobbler and toasted marshmallow. This creamy Chardonnay is soft up-front while nuances of green apple and lemon custard linger on the balanced finish.
Glass 8.5

Soups/Lite Fare
Maryland Crab 7.5
Split Pea w/Ham 6.5

Four Cheese Stuffed Fried Ravioli
Four cheese ravioli stuffed with asiago, mozzarella, ricotta and parmesan cheese, breaded and fried;
Served with buffalo ranch dipping sauce. 9

Entrees
Maryland Jumbo Lump Crab Cake One 22 Two 38
Van Gogh – 45

Veal Osso Bucco
Veal Osso Bucco oven-braised and topped with a rich truffle pan-sauce with carrots and celery;
Served with polenta and grilled asparagus. 28

Spicy Apricot Salmon
Grilled salmon filet topped with a spicy apricot glaze;
Served over basmati rice and grilled asparagus. 25

Halibut Puttanesca
Pan-roasted halibut filet sautéed with garlic, parsley, cherry tomatoes, olives, and capers in a tomato-wine reduction;
Served over basmati rice with grilled asparagus. 27

San Francisco Style Cioppino
A hearty seafood stew of sausage, mussels, halibut, shrimp, potatoes and onions, sautéed in a tomato-wine broth;
Garnished with grilled focaccia bread. 27
 

 

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