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Tonight’s Dinner Specials
Tuesday, June 30th, 2015

Kiwi Collins
Fresh muddled kiwi, premium vodka, and fresh homemade Collins mix. 9
NxNW Riesling
Aromas of peach, jasmine, clover, paper whites, and graham cracker. There are flavors of apricot, mango, lychee, lemon meringue, and citrus. The mouthfeel is crisp and round, with a long and balanced finish.

Glass 8
Bottle 30

Soups/Lite Fare
Gazpacho 5.5
Shrimp Corn Chowder 7.5
Tostada Mexicana
Jalapeno cheddar tortilla topped with pulled chicken,  refried beans, diced tomatoes, lettuce, cheddar, green onions, and cilantro; Garnished with sour cream. 10
Maryland Jumbo Lump Crab Cake    One 22    Two 38
Van Gogh – 42
Peruvian Roast Chicken
Tender oven roasted bone-in half chicken marinated in wine, garlic, and herbs; Served with red skin mashed potatoes and grilled asparagus. 20

Pistachio Encrusted Halibut
Wild Halibut encrusted with crushed pistachio; topped with a paprika-lemon aioli; Served over basmati rice with the vegetable of the evening. 28

Rainbow Trout
Rainbow trout sautéed with garlic, cherry tomatoes, shallots, and lemon-wine sauce; Served on a bed of wild rice with grilled asparagus. 23

Black and Bleu Pasta
Blackened beef tenderloin served over rigatoni pasta sautéed in a gorgonzola and wild mushroom sauce with peas; Topped with crispy fried onions. 26

Please be aware that for parties of 8 or more, 18.5% gratuity will be added to your check.



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